Seven nights a week from 4:30 pm to 6:00 pm tenants are served a balanced homemade meal featuring a soup, salad, main course and dessert.
FEATURED MEALS
If you would like to CANCEL or MAKE CHANGES to your meal, please call the kitchen by 2pm.
PENTHOUSE tenants please call DAILY to reserve seat, otherwise your meal will be delivered.
Please call 315 796-5141 with any questions.
Saturday, May 11th
Dessert: Cookies & Cream Pudding
HONEY APRICOT GLAZED PORK
Virginia ham slow baked and finished with a rosemary honey apricot glaze, served with baked sweet potato and Harvard beets.
Dessert: Cookies & Cream Pudding
Sunday, May 12th
Dessert: Tiramisu
ROAST CORNISH GAME HEN
Lightly seasoned Cornish game hen slow roasted and finished with a raspberry thyme sauce, served with brown rice and buttered green beans.
Dessert: Tiramisu
Monday, May 13th
Dessert: Apple Crisp
YANKEE STYLE POT ROAST OF BEEF
Beef bottom round slowly braised with onions, carrots, and potatoes.
Dessert: Apple Crisp
Tuesday, May 14th
Dessert: Lemon Meringue Pie
CHICKEN SPINACH ARTICHOKE LASAGNA
Shredded chicken, spinach, and artichokes layered with ricotta cheese and white bechamel sauce, served with fresh broccoli salad.
Dessert: Lemon Meringue Pie
Wednesday, May 15th
Dessert: Pineapple Upside-Down Cake
PANKO CRUSTED DIJON PORK TENDERLOIN
Pork tenderloin crusted with Dijon mustard and panko breadcrumbs, served with rice pilaf and carrot broccoli cauliflower medley.
Dessert: Pineapple Upside-Down Cake
Thursday, May 16th
Dessert: Brownie Sundae
TUSCAN CHICKEN PASTA
Boneless chicken breast, prosciutto, sundried tomatoes, roasted red peppers, and mushrooms simmered in a vodka sauce and served over penne pasta.
Dessert: Brownie Sundae
Friday, May 17th
Dessert: White Velvet Cake
MEDITERRANEAN BAKED HADDOCK
Haddock fillet drizzled with olive oil and oregano, baked with shallots, tomatoes, black olives, and thyme, served with Greek lemon rice and buttered peas & carrots.
Dessert: White Velvet Cake
Saturday, May 18th
Dessert: Ice Cream Sandwiches
***ALL ROOM SERVICE*** MEATLOAF DINNER ***ALL ROOM SERVICE***
Ground beef mixed with onions, breadcrumbs & herbs, topped with a brown sugar ketchup glaze and baked. Served with baked potato and buttered green beans
Dessert: Ice Cream Sandwiches
Sunday, May 19th
Dessert: Strawberry Shortcake
BBQ CHICKEN QUARTERS
Seasoned chicken quarters roasted and slathered with barbecue sauce, served with macaroni salad and buttered corn.
Dessert: Strawberry Shortcake
May 13th through 19th
Split Pea & Ham
ALTERNATE CHOICES
May 13th through 19th
GRILLED TURKEY REUBEN
Grilled turkey piled high with sauerkraut, thousand island dressing, and Swiss cheese on grilled rye bread, with coleslaw.
CRISPY CHICKEN SALAD
Fresh greens topped with sliced chicken, bacon, tomatoes, hard boiled eggs, and guacamole, with honey mustard dressing.